鉄板Dining　SEEKS

[Reservations cannot be made for this course on 12/24.25, only the Xmas course will be accepted]

For memories of important days such as birthdays, wedding anniversaries, welcome and farewell parties...

■Fresh carpaccio

Uses fresh raw octopus

■Prosciutto ham salad

Made with fresh vegetables and richly flavored raw ham

■Teppanyaki of carefully selected vegetables

We offer seasonal vegetables ordered from various production areas such as Awaji and Hyogo.

■Assortment of 3 types of today's live seafood

Be sure to try today's three types of live seafood.

■Iberico pork pate

Subject to change depending on the day

■Foie gras steak

We use high quality duck from France.

■Top-quality Wagyu beef sirloin steak or fillet steak (can be changed to fillet for an additional 1,000 yen per person)

This is Wagyu beef of the highest rank.The exquisite texture that melts in your mouth

■Awaji Island onion soup

Sweet ``Awaji Island onions'' are simmered over a long period of time.

■Mentaiko cream risotto

Our original white sauce is very popular with women!

■ Dessert

*Limited to anniversaries! We also accept messages.Please be sure to let us know in advance*

Example) HAPPY BIRTHDAY

As a plus benefit

The moment you finish your meal, eat cake, and take a breather...

Surprises happen at SEEKS.

The staff will present a bouquet of flowers to the main character!

This is sure to make you very happy ★

+800 yen for the course